Egg Yolks May Reduce Risk of Macular Degeneration

Consumption of regular egg yolk may reduce the risk associated with eye disease dry macular degeneration.  According to a report published in the American Journal of Clinical Nutrition, the risk of … [Read more...]

Trans-Fats Increase Risk of Macular Degeneration

A new study shows that trans-fats increase the risk associated with macular degeneration.  The same study shows that fish and olive oil provide protection against the development of macular … [Read more...]

Nutrient-Rich Diet Lowers Risk of Macular Degeneration

The risk of developing macular degeneration is lowest in people who consume protective nutrients.  Studies conducted by Tufts University School of Medicine in Boston has shown that nutrient rich diets … [Read more...]

Vitamin B Lowers Risk of Macular Degeneration

"B" Vitamins could lower the risk of macular degeneration, the leading cause of blindness in the elderly.  The results of a new study showed the benefit of folic acid, B-6 and B-12 vitamin supplements … [Read more...]

Physical Activity Lowers Risk of Macular Degeneration

The risk of developing macular degeneration has been showed to be decreased through vigorous physical activity such as running.  In a study published in the journal of Investigative Ophthalmology and … [Read more...]